Hot Dago Recipe

Bread crumbs Salt Onion powder Oregano. Add all ingredients in a large bowl and mix with your hands do not overwork the mixture.

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The Manicotti is great Dagos a huge and usually enough for two meals eat half there take the rest home for later.

Hot dago recipe. FYI cast iron works best. Make into patties brown. Some places add pepperoncini.

Combine ground beefsausage salt red pepper cracker crumbs black pepper eggs and 14 cup parmesan cheese form patties and cook over medium high heat until done. Add spaghetti sauce simmer 12 hour. 342009 To make patties.

1842018 At its core a Hot Dago is an Italian sausage patty between two slices of bread almost always topped with marinara sauce and melted cheese. 1222007 DIRECTIONS Make patties out of meat mixture. Very old school Italian atmosphere.

Fry until fully cooked. Combine tomato puree water tomato paste basiloregano salt and red pepper pour sauce over patties and simmer slowly for 1 to 1 12 hours. Form into patties cook over medium heat until done.

Some use mozzarella some provolone some a blend. Epic Hot Dago 35 to 45 Minutes Can serve 4 to 5Meat mixture 1 lb of ground hot Italian sausage 1 lb of ground mild Italian sausage. Italian sausage 14 c.

Step 2 Add spaghetti sauce simmer 12 hour. Bread crumbs Salt Onion powder Oregano. Add to a slow cooker with marinara sauce and simmer on low for minimum 3 hours.

Ground beef 3 eggs Parmesan cheese Garlic powder Red pepper Parsley 1 lb. Its a Saint Paul. Place sauce and patties in crockpot and cook on low for 1-2hours.

3132018 Step 1 Make into patties brown. Step 3 Serve on buns or French bread. Form the patties and fry in a large frying pan until nicely browned on both sides.

Serve each pattie on a slice of bread top with sauce cheese and pepperocini peppers. Pickup Options - 128 reviews of Yarusso Bros Italian Restaurant Yarussos has great food. Every time Ive been here without fail the TV over the bar is playing the Godfather.

3052019 Hot Dago instructions Add all ingredients minus sauce and mozzarella mix well but dont over do it. Italian sausage 14 c. Tbsp Fennel seeds 1 Tbs.

Ground beef 3 eggs Parmesan cheese Garlic powder Red pepper Parsley 1 lb. Serve on buns or. In large mixing bowl combine ground beef sausage salt red pepper cracker crumbs black pepper eggs and 14 cup parmesan cheese.

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