Chinese Bbq Sauce For Pork

2 tablespoons rice vinegar. 2 teaspoons Sriracha hot chile sauce such as Huy Fong ¼ teaspoon five-spice powder.

Sweet And Sticky Char Siu Chinese Bbq Pork Recipe Asian Recipes Recipes Asian Cooking

04 kg pork belly pork shoulder pork butt or pork tenderloin cut into 3 to 4 long strips 3 cloves garlic finely chopped 1 tablespoon cooking oil.

Chinese bbq sauce for pork. Ingredients 1 lb. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Message the pork for couple of minutes and keep in fridge for 24 to 48 hours.

DIRECTIONS Make barbecued pork. In a medium sauce pan mix the honey brown sugar Hoisin sauce 5-spice powder red food coloring vegetable oil sherry tomato paste and soy sauce and heat to a simmer. Preheat oven to 350F and line a shallow baking pan with foil.

2 tablespoons minced peeled fresh ginger. ½ cup dry sherry. Pre-heat oven to 200 degree C around 400 degree F Before baking add around 12 tablespoon of warm water and 12 tablespoon of char siu sauce with 1 tablespoon of honey.

In a small bowl whisk together hoisin sauce ketchup soy sauce garlic and sugar. ½ cup hoisin sauce. Combine the sugar salt Chinese five spice powder white pepper sesame oil wine soy sauce hoisin sauce molasses food coloring if using and garlic in a bowl to make the marinade ie.

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