Tea Brack

The next day preheat the oven to 180C fan 160C gas mark 4 and line a 900g loaf tin with baking paper. Preheat oven to 325F160C and grease andor line a loaf tin approx 8 ½ x 4 ½in 21 x.

Pin By Kath Dunnett On Recipes To Cook Tea Brack Recipe Tea Cakes Brack Recipe

Preheat the oven to 350F180C.

Tea brack. Grease 2 x 1 lb loaf tin. Tea Brack is a traditional Irish loaf cake full of warming spices and sweet dried fruit thats been soaked in tea. Place the sugar and egg in a bowl and beat until light and fluffy.

Leave to soak for three to four hours. 300 ml black tea I brewed strong Lyons loose tea 350 g mixed dried fruits I used raisins chopped dried apricots prunes and dried cranberries you can reduce the amount to 250g for a bit less fruit 12. Free UK Delivery on Eligible Orders.

Place the mixed fruits into a bowl pour over the hot tea and soak for 30 minutes. Ready made liners for loaf tins are available in larger supermarkets. Place the sugar and egg in a bowl and beat until light and fluffy.

Ad Low Prices on Tea Rack. Leave to soak for three to four hours. Enjoy a slice of this moist quick bread plain or with butter for a delicious treat.

Add the flour baking powder spice and sugar to a large mixing bowl and stir together make a well in the centre then break the egg into the well. For the brack combine the sultanas sugar and hot Yorkshire tea in a bowl cover and leave to infuse for at least 2 hours 375g of sultanas 250g of light brown sugar 300ml of brewed Yorkshire tea. Pre heat the oven to 170c.

Sieve in the flour baking powder and spices and mix all the ingredients together. Add the remaining ingredients and mix thoroughly then spoon into the tins. Place the dried fruit in a bowl and cover with the cold tea.

Place the dried fruit in a bowl and cover with the cold tea. Put the fruit into a bowl with the tea and sugar stir to dissolve sugar and leave to soak overnight. Put the dried mixed fruit and cherries into a large bowl and pour over the hot tea and leave overnight.

Add the fruit keeping the tea and mix well using.

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